DINNER CAMPING RECIPES

CAMPFIRE SALMON

Ingredients:
2 Salmon Steaks
2 Tbs Butter or Margarine
Zest of 1 Lemon and 1 Lime (save the lemon to juice over fish)
2-4 Garlic Cloves, Chopped
Salt and Pepper
1-2 Tsp Cumin

Directions:
Pre-mix butter with lemon and lime zest, garlic, salt, pepper and
cumin. Salt and pepper salmon and place on a sheet of foil.
Spread butter mixture on salmon and create foil pouch. Cook on
grill over fire until fish flakes easily. Squeeze lemon over
salmon. Enjoy!

PIZZA POTATOES

Ingredients:
Potatoes
Butter
Pizza Sauce
Pepperoni
Mozzarella or Cheese of Choice
Toppings of Your Choice: Mushrooms, Sausage, etc.
1/4 Cup of Water
Heavy-Duty Aluminum Foil

Directions:
Put pats of butter on a piece of heavy aluminum foil.  Add a
layer potato slices.  Cover with sauce.  Add layers of cheese,
mushrooms, and the other toppings.  Continue to make layers until
all ingredients are used.  Fold up and close one end.  Add water
and seal other end.  Cook over campfire grill for about 30
minutes.  Enjoy!

PERSONAL CAMPFIRE PIZZA

Ingredients:
2 Slices of Bread
Pizza Sauce
Mozzarella or Cheese of Choice
Pepperoni, Sausage or Topping of Choice
Butter

Directions:
Butter both slices of bread.  Place one slice of bread with
butter side down in a pie iron.  Add pizza sauce, mozzarella and
pepperoni.  Place the other slice of bread on top with butter
side up.  Cook over fire until bread is brown.

PITA PIZZA

Ingredients:
4 Pieces of Pita Bread
2 Cups of Pizza Sauce (1/2 Cup per Pita)
2 Cups of Shreaded Mozzarella Cheese (1/2 Cup per Pita)
Toppings of Choice: Mushrooms, Green Peppers, Sausage
Aluminum Foil

Directions:
Slice pita bread 3/4 of the way through.  Spread pizza sauce on
the bottom layer of the bread.  Put in toppings and top with
mozzarella.  Close pita and wrap with foil.  Cook over coals
until hot (approximately 20 minutes).  Enjoy!

KA-BOBS

Ingredients:
1 Lb. Diced Chicken or Beef
Italian Salad Dressing
1 Can Whole Potatoes* (Drained)
Vegetables of Choice:  Cherry Tomatoes, Bell Pepper, Onion,
    Mushrooms, Squash
Seasoning of Choice

Directions:
Place meat in a Ziploc bag and add enough salad dressing to cover
the meat.  Allow meat to marinate for several hours. (Keep
refrigerated or in the cooler while marinating.) If using wooden
skewers, soak skewers in water to kekep them from burning).  Cut
bell pepper, onion & squash in bite-size pieces. Put pieces of
meat & vegetables on skewers, alternating between meat &
vegetables. Pour remaining salad dressing over kabobs. Sprinkle
with Mrs. Dash. Cook on the grill until meat is done.  Enjoy!

* Canned potatoes reduce cooking time.

DINNER WRAP

Ingredients:
Heavy-Duty Aluminum Foil
Vegetables of Choice, Diced
Potatoes, Mushrooms, Onion, Peper, Carrots, etc.
Meat of Choice, Boneless and Cubed
Seasoning of Choice
Butter

Directions:
Place all ingredients in the center of the foil. Fold edges
tightly, leaving one end open.  Pour water into "wrap."  Tightly
fold the last end.  Place directly on coals.  Turns every 10
milnutes.  Check for doneness.  Vegetables should be tender and
meat juices should run clear.  Cooking time:  approximately 30
minutes.  Enjoy!